Where I fell in love with Thai food fifteen years ago. Lunch prices all the time. Dinner and weekend hours.
Fifteen years ago, I ate there several times a week.
The owner has resisted the urge to change. Same menu, almost the same prices.
In Seattle for a weekend last month, I found time for thom ka kai. Nothing could live up to memories of soups past but I wasn’t disappointed.
Working hard, doing the job well, and unspoiled by success.